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cold pasta
1/10
Cold pasta with avocato and prosciutto
1650 yen(税込)
Summer only! Super thin noodle pasta with roasted eggplant as the base of the sauce.
1/10
Mushroom and prosciutto cream sauce
1980 yen(税込)
This menu uses our signature fresh pasta, using Parma ham and tagliatelle with spinach.
1/10
Risotto with seasonal ingredients
1760 yen(税込)
I added lots of parmesan cheese.Our signature risotto is full of seasonal flavors.
1/10
Margherita pizza
1760 yen(税込)
This is a classic Italian pizza.A crispy and thin pizza.
1/10
healthy vegetable pizza
1760 yen(税込)
With the scent of olive oil...This menu is recommended for those with healthy tastes.
1/10
Pork shoulder stew with tomato
3300 yen(税込)
I took a long time to simmer it carefully.This menu is made with plenty of wine and tomatoes.
1/10
◆Pork and cartilage ragu
1870 jpy(税込)
Rigatoni with soft and slowly stewed cartilage full of collagen!
1/10
Potato gnocchi gorgonzola
2090 yen(税込)
1/10
Tomato cream with shrimp and spinach
1870 jpy(税込)
1/10
Carbonara
1760 yen(税込)
1/10
Sakura shrimp and cabbage anchovy sauce
¥ 1210(税込)
1/10
bacon and eggplant tomato sauce
1430 yen(税込)
1/10
Peperoncino (extra spicy)
1100 yen(税込)
◆ Pizza
1/10
Sakura shrimp and mozzarella
2090 yen(税込)
1/10
Prosciutto
2090 yen(税込)
Raw ham
1/10
Various seasonal vegetable salad pizza
1870 jpy(税込)
seasonal fresh vegetables
1/10
Margherita
1760 yen(税込)
basil, mozzarella and tomato
1/10
cream sweet corn
1870 jpy(税込)
corn, cream and cheese
◆ Salad
1/10
Raw ham salad
1650 yen(税込)
1/10
fresh tomato and basil salad
990 yen(税込)
1/10
◆Dessert set
880 yen(税込)
Today's dessert and sorbet platter
1/10
◆Grilled Yamagata pork shoulder loin and potatoes
3300 yen(税込)
